Breakfast (from 8am to 12:30pm)
Natural yoghurt with jam and granola

10.00
Pancakes with butter

9.00
Pancakes with cottage cheese and raisins

15.00
Cottage cheese pancakes

18.00
Fritters

13.00
Potato Croquettes with Gravlax, Salad and Creamy Mustard Sauce
21.00
Croissant with cheese

16.00
Croissant with ham and cheese
17.00
Honey, assorted jams

4.00
Sweet condensed milk, sour cream

4.00
Cold starters and salads
Greek salad

16.00
Caesar salad with chicken
22.00
Caesar salad with tiger prawns
27.00
Roast beef in Vitello Tonnato style
29.00
Prawn salad with avocado and slightly smoked trout
32.00
Tuna tataki
35.00
Beef carpaccio with Grana Padano cheese

28.00
Steak tartare
27.00
Smoked tuna Nicoise salad
35.00
Olivier salad with crab
49.00
Club sandwich with smoked salmon
15.00
Club sandwich with bacon
15.00
Hot starters
Mixed grilled or steamed vegetables
15.00
Baked Burgundy snails with garlic croutons
25.00
Camambert cheese tempura with almonds and tomato marmalade

29.00
Eggplant in sweet sauce with cherry tomatoes and cream cheese mousse with cilantro

25.00
Crab cake with asparagus, red cavizr and roasted garlic velouté sauce
55.00
Soups
Borscht with sowbelly, croutons and smoked sour cream
24.00
Ukha — fish soup with salmon and halibut, served with a cream pancake and caviar
33.00
Pasta
Fettuccine in flavoured green oil with sun-dried tomatoes and torn mozzarella

28.00
Fish main courses
Tuna steak with spicy black rice and mango aioli sauce
48.00
Salmon steak with cauliflower mousse and caramelized baby carrots
48.00
Glazed halibut fillet with allemand sauce and gorgonzola cheese ptitim
48.00
Meat and poultry main courses
Duck leg with potato gratin, caramelized pear and berry sauce
47.00
Butcher’s steak with mashed potatoes and peppercorn sauce
48.00
Ribeye steak with grilled vegetables
72.00
Grilled filet mignon with asparagus and potatoes
47.00
Pork fillet with sweet potato pureé and chanterelle mushroom sauce
37.00
Rossini tournedos with mushroom demi-glace and rocket salad with truffle oil
60.00
Smoked beef cheeks with garlic mashed potatoes
41.00
Belarusian cuisine
Machanka — meat stewed in sour cream sauce, served with potato pancakes
27.00
Potato pancakes with salmon and sour cream 

29.00
Desserts
Cheesecake
19.00
Red Berry Pavlova
20.00
Poppy-blueberry dessert
19.00
Warm cherry dessert with Philadelphia cheese or vanilla ice cream
19.00
Pistacho-strawberry role
20.00
Selection of mini-desserts
28.00