Evening menu

BOOK A TABLE

Cold starters and salads

Roast beef in Vitello Tonnato style

29.00

Prawn salad with avocado and slightly smoked trout

32.00

Tuna tataki

35.00

Beef carpaccio with porcini mushroom ice-cream

28.00

Steak tartare

27.00

Foie gras pâté with orange-apricot jam and spiced white wine jelly

37.00

Olivier salad with crab

49.00

Smoke tuna Niçoise salad

35.00

Hot starters

Mixed grilled or steamed vegetables

15.00

Baked Burgundy snails served with garlic croutons

25.00

Camambert cheese tempura with almonds and tomato marmalade

29.00

Eggplant in sweet sauce with cherry tomatoes and cream cheese mousse with cilantro

25.00

Crab cake with asparagus, red caviar and roasted garlic velouté sauce

55.00

Soups

Borscht with sowbelly, croutons and smoked sour cream

24.00

Ukha — fish soup with salmon and halibut. Served with a cream pancake and caviar

33.00

Pasta and risotto

Fettuccine in flavoured green oil with sun-dried tomatoes and torn mozzarella

28.00

Fish main courses

Tuna steak with spicy black rice and mango aioli sauce

48.00

Salmon steak with glazed carrots and creamy garlic sauce

48.00

Glazed halibut fillet with allemand sauce and gorgonzola cheese ptitim

48.00

Meat and poultry main courses

Duck leg with potato gratin, caramelised pear and berry sauce

48.00

Butcher's steak with peppercorn sauce and mashed potatoes or french fries

48.00

Rineye steak with grilled vegetables

72.00

Grilled filet mignon with asparagus and potatoes

47.00

Pork fillet with sweet potato pureé and chanterelle mushroom sauce

37.00

Rossini tournedos with mushroom demi-glace and rocket salad with truffle oil

60.00

Smoked beef cheeks with garlic mashed potatoes

41.00

Royal Burger

38.00

Belarusian cuisine

Machanka – meat stewed in sour cream sauce, served with potato pancakes

27.00

Potato pancakes “Draniki” with salmon and sour cream

29.00

Assorted cheeses

61.00