Cold Starters and Salads
Green Salad
45.00
Niçoise Salad
41.00
Hummus with Sweet Potato, Pumpkin Seed Pesto and Roti
36.00
Beef Tartar with Truffle Aioli and Mushroom Crisps
44.00
Tuna Tataki
45.00
Beef Carpaccio
41.00
Chicken or Prawn Caesar salad
43.00
Greek salad 
39.00
Hot Starters
Baked Burgundy Snails with Garlic Croutons
39.00
Camembert Cheese Tempura with Almonds and Tomato Marmalade
43.00
Eggplant with Sweet Sauce, Cherry Tomatoes and Cream Cheese Mousse 
39.00
Celery Terrine with Truffle
37.00
Soups
Borscht with Lard, Croutons and Sour Cream
41.00
Ukha — Fish Soup with Salmon and a Cream Pancake with Caviar
44.00
Pumpkin Velouté with Parmesan Cheese and Balsamic Caviar
31.00
Fish and Seafood Main Courses
Stewed Salmon Fillet with Avocado, Ptitim and Edamame Beans
59.00
Tuna Steak with Spicy Black Rice and Mango Aioli Sauce
59.00
Grilled Octopus with Saffron Aioli, Seaweed Salad and Crispy Rice
59.00
Halibut with Porcini Mushrooms, Potato Gnocchi, Hazelnuts and Celery Root Cream
59.00
Meat and Poultry Main Courses
Butcher's Steak with Peppercorn Sauce and Mashed Potatoes or French Fries
67.00
Grilled Filet Mignon with Potato Rösti, Green Beans and Mushroom Au Jus
61.00
Rossini Tournedos with Mushroom Demi-glace, Green Salad and Truffle Oil
76.00
Burgundy-style Smoked Beef Cheeks with Mashed Potatoes or Quinoa
52.00
Royal Burger with Potato Wedges
49.00
Chicken Roll with Dauphinoise Potatoes and Wine Sauce
59.00
Belarusian Cuisine
Potato Dumplings with Duck Confit and Mushrooms
51.00
Potato Pancakes Draniki with Salmon, Fresh Cucumber and Sour Cream
46.00
Machaka – Meat and Wieners Stewed in Sour Cream Sauce with Potato Pancakes and Belarusian Pickles. For Two Persons
65.00