Cold Starters and Salads
Green Salad
43.00
Niçoise Salad
45.00
Hummus with Sweet Potato, Pumpkin Seed Pesto and Roti
37.00
Beef Tartar with Truffle Aioli and Mushroom Crisps
45.00
Tuna Tataki
45.00
Beef Carpaccio
41.00
Chicken or Prawn Caesar Salad
44.00
Greek Salad 
39.00
Hot Starters
Baked Burgundy Snails with Garlic Croutons
39.00
Camembert Cheese Tempura with Almonds and Tomato Marmalade
44.00
Eggplant with Sweet Sauce, Cherry Tomatoes and Cream Cheese Mousse 
39.00
Soups
Borscht with Lard, Croutons and Sour Cream
42.00
Ukha — Fish Soup with Salmon and a Cream Pancake with Caviar
46.00
Pumpkin Velouté with Parmesan Cheese and Balsamic Caviar
33.00
Fish and Seafood Main Courses
Stewed Salmon Fillet with Avocado, Ptitim and Edamame Beans
61.00
Tuna Steak with Spicy Black Rice and Mango Aioli Sauce
61.00
Grilled Octopus with Saffron Aioli, Seaweed Salad and Crispy Rice
73.00
Halibut with Porcini Mushrooms, Potato Gnocchi, Hazelnuts and Celery Root Cream
61.00
Meat and Poultry Main Courses
Lamb Fillet with Cocoa Sauce
75.00
Denver Steak with Peppercorn Sauce and Mashed Potatoes or French Fries
69.00
Grilled Filet Mignon with Potato Rösti, Green Beans and Mushroom Au Jus
61.00
Rossini Tournedos with Mushroom Demi-glace, Green Salad and Truffle Oil
78.00
Burgundy-style Smoked Beef Cheeks with Mashed Potatoes or Quinoa
54.00
Royal Burger with Potato Wedges
55.00
Chicken Roll with Dauphinoise Potatoes and Wine Sauce
47.00
Belarusian Cuisine
Duck Leg Confit with Potato Gnocchi and Mushrooms
51.00
Potato Pancakes Draniki with Salmon, Fresh Cucumber and Sour Cream
47.00
Machaka – Meat and Wieners Stewed in Sour Cream Sauce with Potato Pancakes and Belarusian Pickles. For Two Persons
69.00